Barbeque shrimp is a culinary masterpiece that brings smoky, savory, and slightly tangy flavors to your plate. But here’s the big question: what goes with barbeque shrimp to make the meal truly unforgettable? Pairing the right side dishes with this seafood delicacy can elevate your dining experience to a whole new level. Whether you’re planning a backyard barbecue, a casual family dinner, or an elegant party, this guide will walk you through the perfect accompaniments. Let’s dive in!
Introduction to Barbeque Shrimp and Its Versatility
Barbeque shrimp, with its charred edges and juicy, flavorful interior, is one of those dishes that feels fancy but also casual. It’s versatile enough to star as the main dish at a dinner party or as part of a laid-back cookout. And the beauty of shrimp? It pairs well with an array of flavors and textures—from crunchy and refreshing to creamy and indulgent.
But why are side dishes so crucial? Think of shrimp as the lead actor in a movie. While it shines, the supporting cast (aka the sides) enhances the entire performance. Without the right accompaniments, barbeque shrimp can feel a little…lonely on the plate. Let’s change that!
What Goes With Barbeque Shrimp: Classic Side Dishes to Try
When it comes to side dishes, you can’t go wrong with the classics. These are tried-and-true pairings that have stood the test of time. They’re comforting, flavorful, and complement the smoky notes of barbeque shrimp beautifully.
Creamy Coleslaw: A Perfect Side for Barbeque Shrimp
Is it even a barbecue without coleslaw? The creamy, tangy crunch of coleslaw provides a refreshing contrast to the smokiness of the shrimp. A well-made coleslaw balances creaminess from mayonnaise with the zesty kick of vinegar. Plus, the vibrant colors of shredded cabbage and carrots bring life to your plate.
Pro Tip: Add a handful of raisins or a splash of apple cider vinegar to your coleslaw for a sweet and tangy twist that pairs amazingly with barbeque shrimp.
Buttery Cornbread: A Tasty Pairing for BBQ Shrimp
Cornbread is the quintessential barbecue side, and for good reason. Its soft, crumbly texture and buttery sweetness create a perfect harmony with the bold flavors of barbeque shrimp. Whether you prefer it sweet or savory, cornbread adds a rustic charm to your meal.
Think about it: what’s better than using a piece of cornbread to soak up the leftover barbecue sauce? It’s comfort food at its finest.
Refreshing Salads That Go With Barbeque Shrimp
When you’re working with a smoky and savory dish like barbeque shrimp, a light and refreshing salad can act as the perfect counterbalance. The crispness of fresh greens or the sweetness of tropical fruits can cleanse your palate and keep the meal from feeling too heavy.
Mixed Green Salad with Vinaigrette
A simple mixed green salad with a tangy vinaigrette is like the little black dress of side dishes—it goes with everything. Combine fresh lettuce, spinach, and arugula with a handful of cherry tomatoes, cucumber slices, and red onion. Drizzle a homemade vinaigrette made from olive oil, lemon juice, and Dijon mustard for a zesty kick.
Block Quote: “A good salad doesn’t just sit on the side—it adds a burst of freshness that wakes up your taste buds and complements the richness of barbeque shrimp.”
Tropical Fruit Salad
Why not transport your taste buds to a tropical paradise? A fruit salad made with pineapple, mango, kiwi, and strawberries is not only vibrant and beautiful but also adds a juicy sweetness that pairs wonderfully with the smoky flavors of shrimp. Sprinkle a bit of lime juice and a dash of chili powder for a surprising twist!
Rice and Grain-Based Sides
Rice and grains are like blank canvases. They soak up flavors, add heartiness to the meal, and provide a satisfying contrast to the lightness of shrimp. Here are a couple of great options to try.
Garlic Butter Rice
There’s something magical about rice coated in garlic butter. It’s simple, yet so flavorful. The buttery richness and garlicky aroma are a match made in heaven with barbeque shrimp. Plus, it’s a versatile side that even picky eaters love.
Want to elevate it? Toss in a handful of fresh parsley or squeeze some lemon juice on top for a bright, herbaceous finish.
Lemon Herb Quinoa
For a healthier twist, quinoa is your go-to grain. Its nutty flavor and fluffy texture pair wonderfully with shrimp. Add some zest (literally!) by cooking it with lemon juice, chopped parsley, and a sprinkle of black pepper. Quinoa isn’t just trendy—it’s a side dish that shines.
Pasta and Noodle Pairings
Pasta and noodles bring a comforting, carb-filled joy to any meal. When paired with barbeque shrimp, they create a satisfying combination of textures and flavors. Whether you want something light or creamy, pasta and noodles are versatile enough to deliver.
Spaghetti Aglio e Olio
If simplicity is your thing, spaghetti aglio e olio (garlic and oil pasta) is the perfect choice. This classic Italian dish uses minimal ingredients—just olive oil, garlic, red chili flakes, and spaghetti—but its flavors are anything but basic. The mild heat from the chili and the fragrant garlic create a beautiful backdrop for the smoky, juicy shrimp.
What’s even better? The pasta’s simplicity allows the shrimp to take center stage while still providing a flavorful and filling bite.
Creamy Cajun Pasta
Want to double down on the bold flavors? Pair your barbeque shrimp with creamy Cajun pasta. The spicy, creamy sauce made from heavy cream, Cajun spices, and Parmesan cheese wraps around the shrimp like a warm hug. Toss in some bell peppers and onions for added crunch and color.
Block Quote: “Creamy Cajun pasta isn’t just a side dish; it’s a flavor-packed experience that brings out the smoky, spicy notes of barbeque shrimp.”
Vegetable Dishes That Shine
Let’s not forget vegetables—they can be the unsung heroes of a barbeque shrimp feast. Grilled or roasted veggies not only add a splash of color to your plate but also offer flavors and textures that complement the shrimp perfectly.
Grilled Asparagus
There’s something about grilled asparagus that screams sophistication. Its slightly charred exterior and tender interior pair beautifully with the smoky flavors of barbeque shrimp. Drizzle some olive oil, sprinkle sea salt and cracked black pepper, and maybe even add a squeeze of lemon for brightness.
And here’s the secret: asparagus takes less than 10 minutes to grill, making it an effortless yet impressive side dish.
Roasted Sweet Potatoes
Sweet potatoes, with their natural sweetness and creamy texture, are a delightful contrast to the smoky shrimp. Roasting them brings out their caramelized edges and adds a depth of flavor that’s hard to resist. Sprinkle some paprika or cinnamon for a little extra flair.
Plus, sweet potatoes are packed with nutrients, so you’re adding a healthy twist to your meal without sacrificing flavor.
Bread Options to Complement the Dish
Bread is often underestimated, but the right type can take your barbeque shrimp meal to the next level. It’s perfect for soaking up sauces or simply adding a comforting element to the plate.
Artisan Sourdough Bread
Picture this: crusty sourdough bread, warm from the oven, with a slightly tangy flavor that cuts through the richness of barbeque shrimp. Whether you use it to mop up the sauce or as a base for shrimp sliders, sourdough is a classic choice that never disappoints.
Fluffy Dinner Rolls
If you’re going for a softer, sweeter bread, fluffy dinner rolls are the way to go. These pillowy bites add a touch of sweetness that complements the smoky shrimp beautifully. Brush them with a little melted butter before serving for that extra indulgence.
Drinks That Enhance the Meal
No meal is complete without the right drink to wash it down. The best beverages for barbeque shrimp are refreshing, light, and capable of balancing the smoky, bold flavors of the dish.
Iced Tea and Lemonade
Classic, refreshing, and oh-so-easy to make, iced tea and lemonade are the ultimate barbeque drinks. The acidity in lemonade cuts through the richness of the shrimp, while the earthy tones of iced tea provide a subtle backdrop. For a fun twist, consider serving an Arnold Palmer (a mix of iced tea and lemonade).
Light Beers and White Wines
For adult diners, light beers like pilsners or lagers are fantastic options. Their crisp, clean flavors won’t overpower the shrimp. If you’re more of a wine person, go for a Sauvignon Blanc or a Pinot Grigio—these whites offer citrusy notes that pair perfectly with seafood.
Block Quote: “The right drink doesn’t just quench your thirst; it elevates the entire dining experience by complementing the flavors on your plate.”
Creative Pairings to Elevate Your Barbeque Shrimp Experience
If you’re feeling adventurous, stepping outside the box with creative pairings can transform your barbeque shrimp meal into something truly extraordinary. Not only do these options add an element of surprise, but they also elevate the dining experience to unforgettable heights.
Avocado and Mango Salsa
A fresh avocado and mango salsa brings together creamy, sweet, and tangy flavors that beautifully complement the smoky richness of barbeque shrimp. For instance, dicing ripe avocados and mangoes and mixing them with chopped red onion, cilantro, lime juice, and a pinch of chili flakes creates a vibrant, colorful topping. Moreover, this side dish adds a tropical vibe to your meal, making it perfect for summer gatherings.
Pickled Vegetables
Pickled vegetables may not be the first thing that comes to mind, but their tangy, crunchy nature pairs perfectly with barbeque shrimp. For example, pickled cucumbers, carrots, or red onions provide a refreshing contrast and a fun texture. Furthermore, their acidic profile cuts through the smokiness of the shrimp, balancing the flavors beautifully.
Pro Tip: You can prepare quick pickles in just 30 minutes using a simple brine of vinegar, water, sugar, and salt. As a result, you’ll have a side dish that feels gourmet but is incredibly easy to make.
Dessert Ideas That Complete the Meal
No great meal is complete without dessert, right? While shrimp is undoubtedly the star, a well-chosen dessert can provide a sweet and satisfying finish to your dining experience.
Key Lime Pie
Nothing says coastal cuisine like a tangy key lime pie. Its creamy filling, buttery graham cracker crust, and refreshing citrus flavor offer the perfect ending to a barbeque shrimp feast. Plus, the lime ties in beautifully with any citrusy notes in the shrimp’s marinade.
Grilled Pineapple with Honey
If you’re keeping the grill fired up, why not use it for dessert too? Grilled pineapple rings, drizzled with honey and a sprinkle of cinnamon, are a simple yet elegant way to cap off the meal. The caramelized sugars and warm spices create a dessert that’s light, fruity, and satisfying.
For more inspiration on creating a barbecue feast that pairs seamlessly with your shrimp, check out this BBQ Shrimp Recipe Ultimate Guide to perfect your preparation techniques. If you’re curious about achieving the ideal smoky flavor, explore the Best Way to Barbecue Shrimp for tips and tricks. Pairing these insights with side dishes like Garlic Butter Rice or a vibrant salad can make your meal truly memorable. Finally, don’t miss trying out accompaniments inspired by other seafood recipes, such as this Dense Bean Salad Easy Recipe, for a nutrient-packed twist.
FAQs About What Goes With Barbeque Shrimp
What do you serve with barbecue shrimp?
Barbecue shrimp pairs well with a variety of sides that enhance its smoky, savory flavor. Classic options include creamy coleslaw for a refreshing crunch, buttery cornbread to soak up any sauces, or garlic butter rice for a comforting, hearty addition. If you’re looking for something lighter, mixed green salads or grilled asparagus add a fresh touch to the meal.
What are good side dishes for shrimp?
Shrimp is incredibly versatile, and good side dishes depend on the flavor profile of the shrimp. For barbecue shrimp, sides like roasted sweet potatoes, lemon herb quinoa, or creamy Cajun pasta work wonderfully. If you prefer a tangy or fruity pairing, tropical fruit salad or pickled vegetables can bring a burst of freshness. For bread lovers, sourdough or fluffy dinner rolls are great choices.
What do you usually eat shrimp with?
Shrimp is commonly served with a mix of starches, vegetables, and sauces. Popular pairings include rice dishes like garlic butter rice or fried rice, grilled or roasted vegetables like asparagus or zucchini, and hearty options like pasta or cornbread. For lighter meals, shrimp is often paired with salads or citrus-based salsas to balance its rich flavor.
What to serve with Korean barbecue shrimp?
Korean barbecue shrimp pairs beautifully with sides that highlight its sweet and spicy glaze. Serve it with steamed jasmine rice or kimchi fried rice for a classic combination. Add pickled vegetables or a fresh cucumber salad to balance the heat. For a complete Korean-inspired meal, include banchan (small side dishes) like marinated spinach, spicy radishes, or mung bean sprouts. Don’t forget to complement the meal with a light, refreshing drink like iced barley tea!
Conclusion: Crafting the Perfect Barbeque Shrimp Meal
Barbeque shrimp is a versatile dish that shines even brighter when paired with the right sides. From classic coleslaw and buttery cornbread to bold Cajun pasta and refreshing tropical salads, the possibilities are endless. Don’t be afraid to mix and match until you find your perfect combination—after all, food is all about experimentation and enjoyment.
The next time you’re grilling up a batch of barbeque shrimp, think of this guide as your ultimate resource for creating a meal that’s not just good, but unforgettable.